The frozen pork market in France is projected to see a modest growth in per capita consumption from 3.03 kilograms in 2024 to 3.08 kilograms in 2028. This represents a consistent year-on-year increase of approximately 0.33% to 0.34%. Prior to these forecasted years, the actual consumption in 2023 was also positioned at 3.03 kilograms per capita, indicating steady behavior in market demand.

Future trends to watch for include:

Consumer shift towards plant-based meats, potentially impacting pork consumption.
Changes in dietary preferences driven by health and environmental concerns.
Regulations impacting pig farming and processed meat industries.
Potential impact of economic factors on food affordability and choice.