The meat processing sector in Norway is projected to see a consistent decline in employment from 2024 to 2028. In 2023, the employment stood at 8.72 thousand full-time equivalents. For 2024, the employment forecast is 8.55 thousand, showing a year-on-year decrease of approximately 1.95% compared to 2023. The trend continues with a 2.10% decline in 2025, 2.15% in 2026, 2.32% in 2027, and 2.25% in 2028. The Compound Annual Growth Rate (CAGR) for the period from 2024 to 2028 is around -2.1%.
Future trends to watch for include the impact of automation and technological advancements on job requirements in the meat processing sector, as well as potential shifts in consumer demand towards plant-based or alternative proteins which could further influence employment dynamics. Environmental regulations and trade policies will also play crucial roles in shaping the sector's employment landscape moving forward.
