In 2024, the forecast for the re-import of pig and poultry fat to France begins at 82.16 thousand kilograms, marking a progression from 2023's figure of 80.00 thousand kilograms. The year-on-year growth rates indicate a steady increase with an average growth rate of about 3-3.4% each year, culminating in a projected volume of 93.39 thousand kilograms by 2028. From 2023 to 2028, the compound annual growth rate (CAGR) is estimated around 3.2%, showing a persistent upward trend.
Future trends to watch for include the impact of trade regulations, shifts in consumer demand towards other fat sources, and advancements in alternative fat technologies. Additionally, changes in agricultural practices and feedstock availability could significantly influence these import volumes.
