From 2010 to 2012, Fresh Bovine Meat Prices in Greece experienced a gradual increase, peaking in 2013 at 6.2 Euros/Kg. Prices fluctuated slightly afterward, but a notable increase occurred from 2016 to 2018, reaching a peak in 2018 at 6.37 Euros/Kg. A subtle decline was observed in 2019, but prices stabilized again by 2020 to 6.37 Euros/Kg. By 2023, prices were likely close to 6.37 Euros/Kg, with recent years showing minimal variation, resulting in a steady Compound Annual Growth Rate (CAGR) over the last five years.
Looking ahead, potential influences on fresh bovine meat prices include trade policies, feed costs, and consumer demand shifts towards alternative proteins. Monitoring these factors will be crucial in predicting future price movements in the sector.
