The demand for beef meat in Switzerland has remained stable without any significant year-on-year variation from 2024 to 2028, consistently forecasted at 158.0 thousand metric tons annually. Given that we are currently in 2024, actual data from 2023 shows this stability already in place. The average annual growth rate (CAGR) over the past five years appears negligible, reflecting no considerable change in consumption trends.

Future trends to watch for:

Shifting consumer preferences towards plant-based diets could impact future demand.
Regulatory changes or environmental policies might affect beef production and consumption.
Economic factors including disposable income and global beef prices could influence future market dynamics.