The price per unit of cereal flours (excluding wheat or meslin) in Greece has shown notable fluctuations from 2010 to 2020. Starting at €0.59/kg in 2010, the price peaked at €0.74 in 2014, before declining to €0.57 by 2018, where it stabilized through 2020. The average compound annual growth rate (CAGR) between 2015 and 2020 was negative, illustrating a gradual decrease in price during this period.
Future trends to watch for include the potential impact of agricultural policies, shifts in consumer preferences toward alternative grains, and global commodity price fluctuations, which could all influence pricing dynamics in coming years.
