The dry pasta market in Sweden has seen a generally upward trend from 2013 to 2023, increasing from €5.96 to €7.8 per capita. In 2023, the market stands at €7.8 per capita, reflecting a continued modest growth pattern. In the last two years, the market experienced a year-on-year increase of 1.83% from 2021 to 2022 and 1.69% from 2022 to 2023. The compound annual growth rate (CAGR) over the past five years is approximately 1.65%, indicating steady growth with some fluctuations.
Future trends to watch for:
- Potential shifts in consumer preferences towards healthier or gluten-free pasta options which may influence market dynamics.
- Impact of economic developments and potential changes in food prices on consumer purchasing behavior.
- Influence of global supply chain issues on market availability and pricing.
How does Sweden rank in Dry Pasta Market Size Value Per Capita?
| # | 14 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 14.55 | 2023 | View data | ||
| 2 | 2 Croatia | 10.99 | 2023 | View data | ||
| 3 | 3 France | 10.13 | 2023 | View data | ||
| 4 | 4 Portugal | 9.99 | 2023 | View data | ||
| 5 | 5 Spain | 8.02 | 2023 | View data | ||
| 6 | 6 Sweden | 7.8 | 2023 | |||
| 7 | 7 Czech Republic | 6.43 | 2023 | View data | ||
| 8 | 8 Estonia | 6.43 | 2023 | View data | ||
