The Dry Pasta Market Size Value Per Capita in the Czech Republic fluctuated over the past decade, starting from €5.93 in 2013 and reaching €6.43 in 2023, reflecting a stable but slightly increasing trend. Year-on-year variations of 1.1% in 2022 and 0.9% in 2023 indicate a moderate upward trend in recent years. Over the past five years, the compound annual growth rate (CAGR) was 1.3%, showcasing steady growth.
Future trends to watch for include the impact of health-conscious consumer preferences potentially boosting demand for whole grain or gluten-free pasta. Additionally, economic factors like inflation and changes in disposable income could influence market dynamics further.
How does the Czech Republic rank in Dry Pasta Market Size Value Per Capita?
| # | 14 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 14.55 | 2023 | View data | ||
| 2 | 2 Croatia | 10.99 | 2023 | View data | ||
| 3 | 3 France | 10.13 | 2023 | View data | ||
| 4 | 4 Portugal | 9.99 | 2023 | View data | ||
| 5 | 5 Spain | 8.02 | 2023 | View data | ||
| 6 | 6 Sweden | 7.8 | 2023 | View data | ||
| 7 | 7 Czech Republic | 6.43 | 2023 | |||
| 8 | 8 Estonia | 6.43 | 2023 | View data | ||
| 9 | 9 Germany | 6.34 | 2023 | View data | ||
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