Between 2013 and 2023, the market size value per capita for fresh bovine meat in Luxembourg decreased from 108.04 to 97.92 Euros, indicating a downward trend. From 2021 to 2022, there was a slight decrease of 0.84%, followed by a smaller decline of 0.22% from 2022 to 2023. The compound annual growth rate (CAGR) over the last five years was a negative 0.91%, reflecting a steady decrease in per capita consumption or value.
Future trends to watch for include:
- Potential impacts of changing dietary preferences towards plant-based proteins.
- The influence of economic factors on consumer spending power and meat purchasing decisions.
- Regulatory changes related to climate impact and sustainability practices in the meat industry.
- Technological advancements in meat alternatives and their adoption rate.
How does Luxembourg rank in Fresh Bovine Meat Market Size Value Per Capita?
| # | 21 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 211.4 | 2023 | View data | ||
| 2 | 2 Sweden | 170.87 | 2023 | View data | ||
| 3 | 3 United Kingdom | 138.07 | 2023 | View data | ||
| 4 | 4 Italy | 132.88 | 2023 | View data | ||
| 5 | 5 France | 120.87 | 2023 | View data | ||
| 6 | 6 Finland | 115.48 | 2023 | View data | ||
| 7 | 7 Portugal | 109.03 | 2023 | View data | ||
| 8 | 8 Luxembourg | 97.92 | 2023 | |||
| 9 | 9 Germany | 95.78 | 2023 | View data | ||
| 10 | 10 Austria | 84.43 | 2023 | View data | ||
