Key Market Indicators
Sugar production in Sierra Leone is expected to increase by 1.2% year-on-year over the next five years. By 2026, production is projected to reach 8,350 metric tons. This growth is part of a longer trend since 1986, when production rose by 5.3% annually on average. In 2021, Sierra Leone came in 104th place in the global ranking, behind Greece at 7,760 metric tons. Brazil, Thailand and China ranked second, third and fourth respectively.