Key Market Indicators
Sugar production in the Dominican Republic is projected to dip slightly in the next five years. This year, the country is ranked at 38th with 492,950 metric tons of sugar. Serbia, Brazil, Thailand, and China are ranked ahead of the Dominican Republic. Since 1966, sugar production in the Dominican Republic has increased by an average of 3.9% each year. It is expected to reach 480,860 metric tons by 2026.
