The forecast for the import of salted, dried, or smoked swine bellies to France indicates a steady increase from 2024 to 2028, growing from 7.54 million kilograms to 7.94 million kilograms. This represents a consistent year-on-year growth of approximately 1.38% to 1.26% annually. As of 2023, the baseline was at a similar volume. The average growth rate over this five-year period reflects a consistent rising trend in imports.

Future trends to watch include:

The impact of global trade policies and tariffs as they could affect pricing and availability.
Changes in consumer preferences towards alternative proteins, potentially moderating demand.
Fluctuations in swine production globally which may influence supply chain strategies.