The market for cured pork bellies in Belgium saw a consistent growth from 2013 to 2023, with the volume per capita reaching 1.25 kilograms in 2023. Year-on-year, there was a 1.65% increase in 2022 followed by a 1.63% increase in 2023. Over the last five years, the compound annual growth rate (CAGR) was approximately 1.28%, indicating a steady upward trend in consumption.
Future trends to watch for include:
- Potential shifts in consumer preferences towards plant-based or alternative proteins due to health and sustainability concerns.
- Economic factors such as inflation which could impact purchasing power and demand for luxury or non-essential food items like cured pork bellies.
- Regulatory changes related to food production and safety that may affect the supply chain and market dynamics.
How does Belgium rank in Cured Pork Bellies Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 2.42 | 2023 | View data | ||
| 2 | 2 France | 1.74 | 2023 | View data | ||
| 3 | 3 Spain | 1.4 | 2023 | View data | ||
| 4 | 4 Belgium | 1.25 | 2023 | |||
| 5 | 5 Portugal | 1.17 | 2023 | View data | ||
| 6 | 6 Slovenia | 1.14 | 2023 | View data | ||
