In 2023, the frozen turkey cuts market in France stood at 0.25 kilograms per capita. From 2024 to 2028, a declining trend is forecasted with values dropping from 0.23 kg to 0.15 kg per capita, indicating a year-on-year decrease. The projected Compound Annual Growth Rate (CAGR) over these five years is negative, suggesting consistent contraction in market volume.
Future trends to watch for include:
- Shifts in consumer preferences towards alternative protein sources.
- Impact of health and sustainability trends on turkey consumption.
- Potential market corrections or policy changes affecting the poultry industry.
