Between 2010 and 2020, the price per unit of meat and poultry meat products in Romania gradually increased from €3.75 to €4.99 per kilogram. This was a compound annual growth rate (CAGR) of approximately 2.93% over the 10-year period. In 2019 and 2020, prices rose notably by 6.72% and 6.85%, respectively.
Future trends to watch for:
- Potential fluctuations in price due to economic factors like inflation and global supply chain disruptions.
- Impact of changing consumer preferences, possibly leading to increased demand for sustainable and organic meat products.
- Legislative changes impacting the meat industry, influencing production costs and pricing dynamics.