In 2023, the area under conversion to organic farming for cultivated mushrooms in Spain stood at 12 hectares. Based on forecasted data, the area is projected to increase steadily from 14 hectares in 2024 to 19 hectares in 2028. This growth represents year-on-year percentage increases of approximately 14.3% from 2023 to 2024, 14.3% from 2024 to 2025, 6.3% from 2025 to 2026, 5.9% from 2026 to 2027, and 5.6% from 2027 to 2028. The compound annual growth rate (CAGR) over the five-year forecast period is 9.5%.
Future trends to watch for include increased consumer demand for organic produce, advancements in organic farming technology, and policy support for sustainable agriculture. These factors could further bolster the expansion of organic farming areas for cultivated mushrooms in Spain.
