From 2013 to 2023, the fresh turkey cuts market in Portugal rose steadily, starting at 2.95 kg per capita and reaching 4.01 kg per capita. Particularly notable, the year-on-year growth from 2022 to 2023 was 2.04%, while the compound annual growth rate (CAGR) from 2019 to 2023 was approximately 1.41%.
Future Trends to Watch:
- Growing preference for lean meats might further elevate turkey consumption.
- Innovations in product offerings may attract more consumers.
- Changing dietary habits influenced by health trends could impact demand.
