In 2023, the poultry meat carcass weight in France was at a certain benchmark from which future predictions are drawn. Based on the forecast from 2024 to 2028, there are slight year-on-year decreases in carcass weight, starting from 18.55 in 2024 to 18.48 in 2028. This indicates a downward trend in the average weight, with a gradual reduction of approximately 0.04% per year on average over the forecasted period.
Future trends to watch for include technological advancements in poultry farming, which could impact feeding practices and carcass weights. Additionally, consumer preference trends towards healthier and lean meats might continue to influence these forecasts.
