In 2023, the market size for cereal flours in France, excluding wheat or meslin, stood at 188.5 million kilograms, reflecting a steady growth trend. Over the past decade, the volume increased consistently, with notable year-on-year variations such as a 13.81% increase in 2018 and a moderate 4.45% rise in 2023. The compound annual growth rate over the last five years was 5.08%, indicating a healthy upward trajectory.
Future trends to watch for include:
- Continued innovation in product offerings to meet consumer demand for diverse flours.
- Potential impacts of environmental policies on agricultural practices and supply chain management.
- Market expansion driven by health and wellness trends emphasizing non-traditional flour sources.
How does France rank in Cereal Flours (excluding wheat or meslin) Market Size Volume?
| # | 16 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 616,840,000 | 2023 | +2.55% | -0.14% | View data |
| 2 | 2 Germany | 559,550,000 | 2023 | +1.47% | +1.3% | View data |
| 3 | 3 Poland | 269,660,000 | 2023 | +1.25% | +1.19% | View data |
| 4 | 4 Romania | 210,380,000 | 2023 | +0.92% | +1.29% | View data |
| 5 | 5 France | 188,500,000 | 2023 | +4.45% | +5.08% | |
| 6 | 6 Greece | 154,570,000 | 2023 | +2% | +2.06% | View data |
| 7 | 7 Finland | 85,194,000 | 2023 | +0.26% | +0.3% | View data |
