The Cereal Flours (excluding wheat or meslin) market in Italy experienced fluctuations from 2013 to 2023, showing an overall dynamic trend. Volume stood at 616.84 million kilograms in 2023. The year-on-year variation indicates significant growth in 2015 and 2016, with minor declines in 2018 and 2019. Although there was a downturn during 2020, a recovery trend is noticeable from 2021, with a positive CAGR over the past five years indicating a stable market environment.
Future trends to watch for:
- Increasing demand for gluten-free and alternative flours may drive market growth.
- Technological advancements in food processing could enhance production efficiency.
- Consumer preferences for organic and sustainable products may shape market dynamics.
| # | 16 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 616,840,000 | 2023 | +2.55% | -0.14% | |
| 2 | 2 Germany | 559,550,000 | 2023 | +1.47% | +1.3% | View data |
| 3 | 3 Poland | 269,660,000 | 2023 | +1.25% | +1.19% | View data |
| 4 | 4 Romania | 210,380,000 | 2023 | +0.92% | +1.29% | View data |
| 5 | 5 France | 188,500,000 | 2023 | +4.45% | +5.08% | View data |
