Greece Flour Consumption is set to reach 238,950,000 Kilograms by 2026 from 225,160,000 Kilograms 2021, decreased by 0.5% per year. Since 2016, the demand increased 0.4% year on year reaching 2,892,900,000 Kilograms. The country was number 6 in 2021, France overtook 225,160,000 Kilograms. Poland, Romania and Spain respectively were numbers 2, 3 and 4 in this ranking.
How does Greece rank in Cereal Flours (excluding wheat or meslin) Market Size Volume?
| # | 16 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 616,840,000 | 2023 | +2.55% | -0.14% | View data |
| 2 | 2 Germany | 559,550,000 | 2023 | +1.47% | +1.3% | View data |
| 3 | 3 Poland | 269,660,000 | 2023 | +1.25% | +1.19% | View data |
| 4 | 4 Romania | 210,380,000 | 2023 | +0.92% | +1.29% | View data |
| 5 | 5 France | 188,500,000 | 2023 | +4.45% | +5.08% | View data |
| 6 | 6 Greece | 154,570,000 | 2023 | +2% | +2.06% | |
| 7 | 7 Finland | 85,194,000 | 2023 | +0.26% | +0.3% | View data |
| 8 | 8 Portugal | 75,362,000 | 2023 | +4.52% | +1.41% | View data |