The Cereal Flours market in Greece, excluding wheat or meslin, showed a steady growth in volume from 2013 to 2023, reaching 154.57 million kilograms in 2023. Despite fluctuations, the market experienced a 2% increase from the previous year, continuing a modest upward trend. Over the last two years, the year-on-year growth averaged 2.03%, while the compound annual growth rate for the past five years was 2.06%, indicating resilience in demand.
Future trends to watch for include:
- Potential shifts in consumer preferences towards alternative grain flours driven by health trends.
- Impact of global supply chain disruptions on import dependency and local production capabilities.
- Increased innovation in cereal flour products responding to dietary demands and sustainability concerns.
How does Greece rank in Cereal Flours (excluding wheat or meslin) Market Size Volume?
| # | 16 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 616,840,000 | 2023 | +2.55% | -0.14% | View data |
| 2 | 2 Germany | 559,550,000 | 2023 | +1.47% | +1.3% | View data |
| 3 | 3 Poland | 269,660,000 | 2023 | +1.25% | +1.19% | View data |
| 4 | 4 Romania | 210,380,000 | 2023 | +0.92% | +1.29% | View data |
| 5 | 5 France | 188,500,000 | 2023 | +4.45% | +5.08% | View data |
| 6 | 6 Greece | 154,570,000 | 2023 | +2% | +2.06% | |
| 7 | 7 Finland | 85,194,000 | 2023 | +0.26% | +0.3% | View data |
| 8 | 8 Portugal | 75,362,000 | 2023 | +4.52% | +1.41% | View data |
