In 2023, the sold production of sugar confectionery not containing cocoa in Italy was 189.00 million kilograms. Forecasts for 2024 to 2028 show a steady increase in production volume, with values rising from 196.56 million kilograms in 2024 to 210.82 million kilograms by 2028. Year-on-year percentage increases are consistent around the 1.8% to 1.9% range, indicating stable growth. The compound annual growth rate (CAGR) from 2024 to 2028 is approximately 1.88%, showcasing moderate yet consistent upward momentum.
Future trends to watch for include shifts in consumer preferences towards healthier confectionery options, potential impacts from economic fluctuations in Europe, and evolving trade dynamics affecting raw material supply chains. The adoption of innovative flavors and sustainable packaging may also influence production volumes.
