As of 2023, Germany's centrifugal raw sugar production stood at approximately 4.55 million metric tons. The forecasted data indicates a steady growth, with production values reaching 4.7184 million metric tons by 2028. This reflects a year-on-year increase from 2024 to 2025 of about 0.67%, gradually rising each year. The average annual growth rate (CAGR) over the five-year period from 2024 to 2028 is around 0.65%.
Future trends to watch for include changes in EU agricultural policies, evolving consumer preferences towards local and organic products, and potential impacts of climate change on agriculture, which could all influence production logistics and outputs. Keeping an eye on international trade dynamics and sugar pricing will also be crucial.
