In 2023, Italy led European production of sugar-preserved fruits, nuts, and plant parts, contributing the largest market share with a value of €51.26M. France followed at €33.06M, both showing annual growth of over 7%. Conversely, Spain and Portugal experienced declines, indicating possible market shifts or heightened competition. Croatia and Estonia had smaller shares but showed moderate growth, with Denmark seeing a notable increase of 12.05%. Collectively, smaller countries accounted for a minor portion, highlighting regional concentration in production.
Looking ahead, trends to watch include technological advancements in sugar preservation, sustainable sourcing practices, evolving consumer preferences, and potential impacts of economic policies, which may influence production and market dynamics in Europe. Observing how these factors play out can provide insights into future growth opportunities or challenges within the industry.
Top countries in Sold Production of Sugar-Preserved Fruits, Nuts, Fruit-Peel and Other Parts of Plants Share by Country (Euros)
| # | 8 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 51.26 | 2023 | +2.69% | +7.28% | View data |
| 2 | 2 France | 33.06 | 2023 | +5.17% | +7.84% | View data |
| 3 | 3 Poland | 5.27 | 2023 | +4.39% | +4.13% | View data |
| 4 | 4 Spain | 4.61 | 2023 | -0.21% | -3.17% | View data |
| 5 | 5 Portugal | 0.86 | 2023 | -10.3% | -7.92% | View data |
| 6 | 6 Denmark | 0.19 | 2023 | +13.88% | +12.05% | View data |
| 7 | 7 Croatia | 0.096 | 2023 | +4.39% | +5.65% | View data |
| 8 | 8 Estonia | 0.048 | 2023 | +28.14% | +4.43% | View data |
