Poland leads European countries in the sold production of fresh or chilled poultry meat with a significant volume, closely followed by Norway, Germany, and Italy. Poland’s slight annual growth contrasts with Norway's notable increase. Germany and Italy maintain steady, modest growth, whereas the UK sees a slight decline. Among smaller producers, Bosnia and Herzegovina and Finland show strong upward trends, while Latvia experiences the largest decline. Estonia and Montenegro exhibit unique short-term fluctuations.
Future trends to watch for include Poland's continued dominance, Norway's potential growth spurt, and shifting dynamics influenced by sustainability practices and changing consumer preferences toward local and organic options.
Top countries in Sold Production of Fresh or Chilled Poultry Meat by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 2,600,900,000 | 2023 | +2.93% | +2.13% | View data |
| 2 | 2 Norway | 1,592,800,000 | 2023 | +41.2% | +16.78% | View data |
| 3 | 3 Germany | 1,324,500,000 | 2023 | -1.67% | +0.28% | View data |
| 4 | 4 Italy | 1,320,600,000 | 2023 | +2.05% | +3.25% | View data |
| 5 | 5 United Kingdom | 1,307,700,000 | 2023 | +0.65% | -1.96% | View data |
| 6 | 6 Spain | 1,020,300,000 | 2023 | +0.76% | +0.057% | View data |
| 7 | 7 France | 935,550,000 | 2023 | +0.033% | -0.54% | View data |
| 8 | 8 Belgium | 480,980,000 | 2023 | +1.78% | +1.33% | View data |
| 9 | 9 Hungary | 331,900,000 | 2023 | +2.43% | +3.43% | View data |
| 10 | 10 Romania | 310,720,000 | 2023 | +3.2% | +3.97% | View data |
