The Estonian cured pork bellies market experienced fluctuations in volume over the past decade. In 2023, the market stood at 536.09 thousand kilograms. Notably, there was a sharp decline in 2017, followed by a recovery period with a peak in 2020. However, a downward trend resumed, seeing yearly decreases in 2021, 2022, and 2023, with 2023 showing a minor year-on-year decline of 0.91%. The compound annual growth rate over the last five years was 0.34%, indicating a general stability in the market with some variability.
Future trends to watch for:
- Potential impact of dietary and health trends shifting away from cured meats.
- Market adjustments due to changes in import-export regulations within the EU.
- Innovations in curing technologies and product variations that might influence consumer demand.
- Economic factors that could affect consumer purchasing power and market dynamics.
| # | 16 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 118,150,000 | 2023 | +0.69% | +0.76% | View data |
| 2 | 2 Poland | 90,516,000 | 2023 | -1.05% | -0.87% | View data |
| 3 | 3 Spain | 65,536,000 | 2023 | +0.99% | -0.32% | View data |
| 4 | 4 Germany | 55,382,000 | 2023 | +0.81% | +0.1% | View data |
| 5 | 5 United Kingdom | 28,102,000 | 2023 | +0.94% | +1.89% | View data |
| 14 | 14 Slovenia | 2,379,800 | 2023 | +2.2% | +2.93% | View data |
| 15 | 15 Hungary | 950,500 | 2023 | -1.67% | +2.44% | View data |
| 16 | 16 Estonia | 536,090 | 2023 | -0.91% | +0.34% | |
