The fresh pork price per unit in Greece saw fluctuations from 2011 to 2021, with a peak in 2017 at 3.9 Euros per kilogram and a low in 2021, decreasing from 3.58 Euros in 2013 to 3.19 Euros by 2021. Over the last two years of this period, from 2019 to 2021, the price declined by 8 percent year-over-year, largely due to decreases in 2019 and 2020. From 2016 to 2021, the compound annual growth rate (CAGR) was approximately -1.7 percent, indicating a downward trend.
Looking ahead, trends to watch include potential fluctuations in pork prices due to market disruptions or supply chain issues, changes in consumer preferences, and Greece's dependency on imports for pork, which could significantly influence future pricing dynamics. Additionally, health trends and policy shifts affecting the pork industry may further impact pricing structures in the coming years.
