From 2009 to 2019, the price per kilogram of hams and cured pork shoulders in Germany initially decreased, reaching a low in 2011. Prices fluctuated with slight increases and decreases until a significant jump occurred in 2019, marking a high point over this period. The prices in 2023 surpassed 2019 levels, indicating continued upward momentum.

The compound annual growth rate (CAGR) over the last five years suggests a stable increment in prices, mostly driven by market dynamics and demand fluctuations.

Future trends to watch for include:

Impact of global pork supply on Germany's domestic market.
Regulations and consumer preferences for sustainable and organic products influencing prices.
Economic factors, such as inflation and trade agreements, affecting pork pricing.