An analysis of Fresh Whole Chicken prices per kilogram in Austria from 2010 to 2020 shows an upward trajectory, albeit with slight fluctuations. The price increased from 3.81 Euros in 2010 to 4.99 Euros in 2020, with noticeable jumps in 2013 and 2016. The year-on-year growth was not uniform but generally reflected a rising trend. The Compound Annual Growth Rate (CAGR) for the last five years was relatively modest, indicating a steady but unspectacular rise in prices during this period.
Future trends to watch for include potential impacts of inflation, supply chain issues, and changes in consumer preferences due to the increased emphasis on sustainability and locally sourced products. Monitoring these factors could help predict price movements in the coming years.
