Italy leads European sold production of eggs not in shell and fresh of preserved egg yolks with 27.43% market share. France, Netherlands, and Germany follow with 16.84%, 13.9%, and 13.38% respectively. Year-over-year, Italy and Poland experienced significant growth at 7.31% and 5.26%, while France and Denmark saw slight declines. Over the last five years, fluctuations reveal that Polish and Italian markets have been steadily expanding, positioning them for future growth.
Future trends to watch include advancements in egg preservation techniques and growing demand for processed egg products due to health and convenience factors. Sustainability initiatives in production processes could also influence regional production dynamics, possibly enhancing competitive advantage for eco-friendly countries.
Top countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 27.43 | 2023 | +7.25% | +7.31% | View data |
| 2 | 2 France | 16.84 | 2023 | -0.064% | -0.71% | View data |
| 3 | 3 Netherlands | 13.9 | 2023 | +1.61% | +1.58% | View data |
| 4 | 4 Germany | 13.38 | 2023 | +6.74% | +0.71% | View data |
| 5 | 5 Spain | 8.14 | 2023 | +7.05% | +0.83% | View data |
| 6 | 6 Poland | 6.68 | 2023 | +4.39% | +5.26% | View data |
| 7 | 7 United Kingdom | 3.53 | 2023 | +2.4% | -0.034% | View data |
| 8 | 8 Denmark | 2.41 | 2023 | +4.33% | -0.65% | View data |
| 9 | 9 Austria | 2.02 | 2023 | +17.84% | View data | |
| 10 | 10 Portugal | 0.97 | 2021 | +4.18% | +0.86% | View data |
