The per capita consumption of dry pasta in Hungary has shown a steady increase from 1.79 kg in 2013 to 2.85 kg in 2023. Notably, there was a noteworthy increase of nearly 37% over this period, with significant annual increases observed, especially after 2017. In recent years, 2022 and 2023 recorded small but consistent growth rates of approximately 2.2% each year. The Compound Annual Growth Rate (CAGR) over the last five years is approximately 1.1%, indicating a gradual upward trend in pasta consumption per capita.
Future trends to watch include the potential impact of dietary shifts and cultural influences on pasta consumption. Innovations in pasta products, such as health-oriented or functional ingredients, could further boost per capita consumption levels. Additionally, economic factors and market trends that affect disposable income may also influence the consumption patterns in Hungary.
How does Hungary rank in Dry Pasta Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 11.12 | 2023 | View data | ||
| 2 | 2 Croatia | 7.35 | 2023 | View data | ||
| 3 | 3 Portugal | 7.12 | 2023 | View data | ||
| 4 | 4 Finland | 5.87 | 2023 | View data | ||
| 5 | 5 Spain | 5.7 | 2023 | View data | ||
| 9 | 9 Estonia | 4.31 | 2023 | View data | ||
| 10 | 10 Denmark | 3.81 | 2023 | View data | ||
| 11 | 11 Hungary | 2.85 | 2023 | |||
| 12 | 12 Lithuania | 2.56 | 2023 | View data | ||
| 13 | 13 Bulgaria | 2.14 | 2023 | View data | ||
