In 2023, the import of wheat gluten to France stood at 65.7 million kilograms. Forecast data shows a steady year-on-year increase projected at approximately 2.75% to 3.0% from 2024 through 2028. By 2028, imports are expected to reach 75.2 million kilograms. Over the five-year period, the compound annual growth rate (CAGR) is estimated at around 2.8%, highlighting a consistent upward trend in wheat gluten imports.
Future trends to watch for include potential impacts of global trade policies on import volumes, shifts in French consumer preferences towards gluten-related products, and changes in domestic wheat production that could influence import needs.
