The per capita wheat fat supply in China is projected to show a steady trend from 2024 to 2028, with a slight increase from 3.04 grams per day in 2024 to 3.06 grams by 2028. This represents a minimal increase, indicating stabilization in wheat fat consumption per capita. With negligible year-on-year variation, the compound annual growth rate (CAGR) over this period is also low, reflecting consistency in consumption patterns.
Future trends to watch for:
- Potential shifts in dietary preferences that may affect wheat fat demand.
- Influence of economic and agricultural policies on wheat production and supply.
- Impact of health initiatives encouraging reduced fat consumption.
