The market size value per capita for cereal flours (excluding wheat or meslin) in Greece has seen fluctuations over the period from 2013 to 2023. Starting at €7.71 in 2013, it varied marginally with a minor peak of €8.22 in 2016 and concluded at €7.57 in 2023. Notable decreases were observed in 2015, 2017, and 2018, with 2013 to 2023 witnessing an overall downward trend. The last two years showed negligible change, maintaining at approximately €7.57 per capita.
Future trends to watch for include:
- Potential shifts in consumer preferences towards gluten-free or alternative flours.
- Impact of economic factors on consumer spending power and market demand.
- Emergence of innovative cereal flour products enhancing market growth.
- Environmental and sustainability trends influencing production practices.
How does Greece rank in Cereal Flours (excluding wheat or meslin) Market Size Value Per Capita?
| # | 15 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 7.64 | 2023 | View data | ||
| 2 | 2 Greece | 7.57 | 2023 | |||
| 3 | 3 Denmark | 6.05 | 2023 | View data | ||
| 4 | 4 Italy | 5.79 | 2023 | View data | ||
| 5 | 5 Austria | 4.97 | 2023 | View data | ||
