In 2023, the fresh whole chickens market in France stood at a volume of 3.59 kilograms per capita. The forecast from 2024 to 2028 indicates a steady year-on-year decline in consumption, beginning at 3.47 kilograms in 2024 and decreasing to 3.10 kilograms by 2028. This represents an approximate average annual decline of 2.1% over this five-year period.
Future trends to watch include shifts in consumer preferences towards alternative proteins, increased focus on sustainable and ethical sourcing, and potential impacts of economic factors affecting disposable income and purchasing power in France.
