Barley consumption in Brazil is projected to grow steadily from 962.0 thousand metric tons in 2024 to 1030.0 thousand metric tons in 2028, demonstrating a consistent upward trend. This reflects positive year-on-year growth rates: approximately 1.9% from 2024 to 2025, 1.8% from 2025 to 2026, 2.2% from 2026 to 2027, and 1.0% from 2027 to 2028. From 2023 (actual data) to 2028 (forecast), the compound annual growth rate (CAGR) indicates moderate and sustainable growth.

Key future trends to monitor include:

The impact of dietary shifts towards more health-conscious choices, which could influence barley demand in food and beverage industries.
Weather patterns and their influence on barley production within Brazil and internationally.
Trade policies affecting barley imports and possible disruptions in supply chains.
Technological advancements in agriculture potentially boosting local production efficiency.