The global pork calories supply per capita varies significantly by country. Macao, Vietnam, and China lead with the highest values, suggesting a strong cultural preference and integration into diets. In Europe, Montenegro and Finland exhibit high consumption, whereas countries like the United States and Canada show lower values. This disparity highlights varying dietary habits and economic capacities.
Future trends to watch involve shifts in dietary preferences towards plant-based options, potentially impacting pork consumption. Additionally, economic fluctuations and health concerns related to processed meats might influence these values. Monitoring these factors could provide insights into changing global consumption patterns.
| # | 10 Countries | Kilocalories Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Macao | 406 | 2023 | |
| 2 | 2 Vietnam | 377 | 2023 | View data |
| 3 | 3 China | 375 | 2023 | View data |
| 4 | 4 Montenegro | 365 | 2023 | View data |
| 5 | 5 Finland | 361 | 2023 | View data |
| 6 | 6 Poland | 354 | 2023 | View data |
| 7 | 7 Luxembourg | 308 | 2023 | View data |
| 8 | 8 Hungary | 307 | 2023 | View data |
| 9 | 9 Serbia | 297 | 2023 | View data |
| 10 | 10 Lithuania | 279 | 2023 | View data |
