From 2010 to 2020, the price per kilogram of cured pork cuts in Austria has experienced fluctuations, peaking at €10.57 in 2013 and dipping to a low of €8.34 in 2016. By 2020, prices recovered to €10.23. The last five years show notable year-on-year changes, with significant increases and decreases, particularly between 2019 and 2020. The average annual growth rate (CAGR) over the last five years is crucial to understanding these variations.
Looking forward, potential trends to monitor in 2024 include shifts in consumer preferences, economic conditions affecting purchasing power, and potential supply chain disruptions, which could impact the pricing of cured pork cuts.
