In 2023, the United States dominated global sorghum exports with a market share of approximately 84.88 thousand metric tons. Argentina and Australia followed, contributing 5.21 and 4.43 thousand metric tons, respectively. Minor contributions came from countries like Nigeria, China, and India, each exporting less than 1 thousand metric ton.
Year-on-year variations remained mostly stable from 2022 to 2023, with a CAGR reflecting minor changes due to increased demand for alternative grains. Countries with larger shares maintained their dominance by improving production technologies and optimizing export strategies.
Looking towards 2030, future trends to monitor include:
- Rising demand for sorghum as a gluten-free and drought-resistant crop.
- Potential shifts in export patterns due to climate change impacts on production.
- Increasing investments in agricultural technology and sustainable farming practices.
- The influence of international trade policies and partnerships on sorghum trade flows.
Top countries in Sorghum Export, Forecast 2021-2030 Share by Country (Thousand Metric Tons)
| # | 10 Countries | Percent | Last Year | |
|---|---|---|---|---|
| 1 | 1 United States | 84.88 | 2030 | View data |
| 2 | 2 Argentina | 5.21 | 2030 | View data |
| 3 | 3 Australia | 4.43 | 2030 | View data |
| 4 | 4 Nigeria | 0.52 | 2030 | View data |
| 5 | 5 China | 0.45 | 2030 | View data |
| 6 | 6 India | 0.43 | 2030 | View data |
| 7 | 7 Brazil | 0.052 | 2030 | View data |
| 8 | 8 South Africa | 0.051 | 2030 | View data |
| 9 | 9 Thailand | 0.021 | 2030 | View data |
| 10 | 10 Mexico | 0.001 | 2030 | View data |
