In 2023, Italy imported 25.5 million kilograms of pig and poultry fat. The forecast from 2024 to 2028 indicates a steady increase in imports, starting from 26.441 million kilograms in 2024 and reaching 30.279 million kilograms by 2028. This represents an overall compound annual growth rate (CAGR) of approximately 3.42% over the five-year period.

Future trends to watch for:

Potential shifts in consumer demand towards alternative fats due to health concerns.
Impact of international trade policies and tariffs on import volumes.
Technological advancements in domestic production which may alter import needs.
Sustainability and environmental factors influencing both production and consumption patterns.