In 2023, the sold production of pig fat free of lean meat in Germany stood below the forecasted value for 2024. From 2024 onwards, the forecast shows a steady year-on-year increase from 120.44 to 135.38 million kilograms by 2028. This represents an average compound annual growth rate (CAGR) over these years, indicating a gradual upward trend in the market.

Future trends to watch for include:

Potential shifts in consumer dietary preferences towards leaner meats, impacting demand.
Regulatory changes in the agricultural and food production sectors.
Technological advancements in meat processing and alternatives.