The forecasted decline in raw sugar equivalent residuals in France from 2024 to 2028 reveals a consistent negative trend. The volume is projected to decrease from approximately -1.49 million metric tons in 2024 to -1.85 million metric tons by 2028. This forecasted decline signifies an average annual decrease (CAGR) in the range of about 5%. The reduction in sugar residuals suggests declining domestic sugar production or increased efficiency in consumption, or both, from 2023 onwards.
Looking ahead, key trends to watch in France include potential policy shifts aimed at reducing sugar consumption, advancements in sugar processing technologies, or changes in domestic agricultural practices. These could impact both sugar availability and market dynamics.
