The US swine meat export is forecasted to grow steadily from 2024 to 2028, increasing annually by approximately 2.24% on average, which translates into a cumulative average growth rate (CAGR) over this five-year period. In 2023, swine meat exports stood at 3.06 million metric tons. Year-on-year growth is modest but consistent, indicating stable demand. Key factors influencing this trend include increased global demand for protein, and evolving trade agreements.

Future trends to watch for:

Global economic conditions and their impact on meat consumption patterns
Trade agreements and policies in major importing countries like China and Mexico
Potential for technological advancements in logistics and production
Impact of environmental and sustainability practices on production and export capability