The market size value per capita for cereal flours (excluding wheat or meslin) in Italy has seen fluctuations over the past decade, reaching 5.79 Euros in 2023. From 2013 to 2017, the market experienced steady growth, peaking in 2017. However, a declining trend began in 2018 and persisted through 2023. The year-on-year change from 2022 to 2023 was a decrease of 1.03%. The compound annual growth rate (CAGR) over the last five years (2019-2023) indicates a negative trend, reflecting decreased per capita value.
Future trends to watch for include:
- Impact of potential dietary shifts towards gluten-free and alternative grains on market demand.
- Influence of economic factors such as inflation and disposable income on consumer behavior.
- Emerging innovations in cereal flour processing and product diversification.
How does Italy rank in Cereal Flours (excluding wheat or meslin) Market Size Value Per Capita?
| # | 15 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 7.64 | 2023 | View data | ||
| 2 | 2 Greece | 7.57 | 2023 | View data | ||
| 3 | 3 Denmark | 6.05 | 2023 | View data | ||
| 4 | 4 Italy | 5.79 | 2023 | |||
| 5 | 5 Austria | 4.97 | 2023 | View data | ||
| 6 | 6 Slovenia | 4.93 | 2023 | View data | ||
