In 2023, the sold production of fresh or chilled hams, shoulders, and cuts of pig meat in France stood at approximately 1.2689 billion euros. From 2024 onwards, forecasts predict a steady year-on-year growth, with values increasing from 1.2711 billion euros in 2024 to 1.28 billion euros by 2028. The growth over this period represents a compound annual growth rate (CAGR) of around 0.2%. The consistency in annual increase suggests a stable market with slight expansion opportunities.

Future trends to watch for:

Potential shifts in consumer preferences towards alternative proteins or traditional meat products.
Impacts of policy changes or regulations within the European Union affecting production or exports.
Influence of technological advancements on production efficiency and output quality.