From 2014 to 2023, France's pork production demonstrated a slight upward trend, starting at 2.12 million metric tons in 2014 and reaching 2.18 million metric tons in 2023. Notably, in 2020, there was a significant decline of 4.82%, but production bounced back by 5.41% in 2021. Over the last five years, the Compound Annual Growth Rate (CAGR) was 0.12%. The forecast for 2028 suggests continued modest growth, with an overall increase predicted at a 5-year CAGR of 0.12%, resulting in 2.2 million metric tons by 2028.

Future trends to watch for include:

Technological advancements in farming efficiencies and sustainability practices.
Evolving consumer preferences and potential impacts of plant-based diets.
Trade policies and their effects on import and export dynamics.
Environmental regulations and responses to climate change.