In 2023, the consumption of fresh sheep meat in Germany was estimated at approximately 0.40 kilograms per capita. The forecast data from 2024 to 2028 shows a consistent annual growth, starting from 0.41 kilograms per capita in 2024 and reaching 0.45 kilograms per capita by 2028. This represents a steady year-on-year growth of about 2.44% over this period, indicating a modest but positive increase in the consumption rate.

Key future trends to monitor include:

Changes in consumer preferences towards alternative protein sources, which may impact sheep meat consumption.
Potential influence of food regulations and animal welfare standards on production and supply.
Economic factors like disposable income and meat pricing affecting consumer buying power.
Environmental concerns and sustainability practices influencing demand.