In 2023, the UK market for fresh pork carcasses and half-carcasses stood at 31.895 million kilograms, marking a consistent decline over the past decade. The volume shrank by 6.53% from 2022, with a 5-year CAGR of -6.13%. Such negative growth reflects ongoing consumption shifts and possible supply chain adjustments.
Future trends to watch include:
- Potential market stabilization as consumers adopt alternative proteins.
- Possible policy and trade changes affecting pork import/export dynamics.
- Innovations in processing and sustainability efforts impacting the market.
| # | 17 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 6,875,100,000 | 2023 | +3.09% | +5.72% | View data |
| 2 | 2 Spain | 1,578,600,000 | 2023 | +1.28% | +1.85% | View data |
| 3 | 3 Poland | 531,060,000 | 2023 | +0.66% | +1.56% | View data |
| 4 | 4 Italy | 254,260,000 | 2023 | -4.05% | -1.63% | View data |
| 5 | 5 Hungary | 209,870,000 | 2023 | -0.92% | -0.31% | View data |
| 11 | 11 Portugal | 59,156,000 | 2023 | -2.46% | -0.39% | View data |
| 12 | 12 Lithuania | 42,242,000 | 2023 | -4.31% | -3.53% | View data |
| 13 | 13 United Kingdom | 31,895,000 | 2023 | -6.53% | -6.13% | |
| 14 | 14 Latvia | 18,384,000 | 2023 | -0.072% | -1.77% | View data |
| 15 | 15 Slovenia | 16,086,000 | 2023 | -5.09% | -5.4% | View data |
