The frozen pork market in Spain has seen a fluctuating trend over the last decade. Starting at 228 million kilograms in 2012, the volume experienced a notable decline until 2015. A slight resurgence occurred from 2016 to 2017, stabilizing around the 182-184 million kilogram range from 2018 onwards. Recent years show minimal year-on-year reductions, with the market volume at 181.84 million kilograms in 2022, reflecting a CAGR of -0.24% over the last five years.
Key Trends:
- Long-term decline: Significant drop from 2012 to 2015.
- Stabilization: Minor fluctuations and stabilization from 2016 onwards.
- Current stability: The volume has hovered around the 182 million kilogram mark for the past few years.
Future trends to watch for include potential market stabilization or gradual decline continuing, influenced by shifts in consumer preferences, economic conditions, and potential regulatory changes in the food industry.
How does Spain rank in Frozen Pork Market Size Volume?
| # | 9 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 204,790,000 | 2023 | +0.55% | +0.69% | View data |
| 2 | 2 Spain | 181,640,000 | 2023 | -0.11% | -0.16% | |
| 3 | 3 Bulgaria | 64,660,000 | 2023 | +0.72% | -0.15% | View data |
| 4 | 4 Czech Republic | 40,468,000 | 2023 | +2.18% | +2.1% | View data |
| 5 | 5 Croatia | 29,020,000 | 2023 | +0.055% | +0.039% | View data |
