Based on the data provided, France's import volume of meat, fish, and aquatic invertebrates extracts and juices shows a decreasing trend from 2024 to 2028. Starting at an import volume of 2.1225 million kilograms in 2024, the volume is forecasted to gradually decline to 2.0478 million kilograms by 2028. This represents an average yearly decrease of around 0.7% across the forecast period – a modest but consistent downtrend.

Future trends to watch for include:

Shifts in consumer preferences towards plant-based or alternative protein sources that might impact import needs.
Potential changes in trade policies or tariffs that could alter import costs.
Environmental or sustainability issues influencing the sourcing and consumption patterns in the food industry.